Boasting a delicious range of specially created dishes by Executive Chef Segundo Farrell and his team, the Christmas Day Feasting Menu is bursting with seasonal festive creations such as Cured Salmon, La Stella Buratta Rockaway Farm Whole Pork Porchetta, Christmas Turkey and cranberry sauce alongside all the trimmings, plus an utterly delicious array of desserts including Strawberry Mousse and Rojel Cake.
Sit back, relax and enjoy the beautiful views across Morton National Park while our team looks after you this Christmas Day!