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OSBORN HOUSE FIRE FEAST

OSBORN HOUSE FIRE FEAST 2025

Experience the age-old South American tradition of live fire cooking at Osborn House Fire Feast in the heart of the Southern Highlands. Our talented chefs will ignite the flames of our extraordinary Asado, guiding you on an unforgettable open-fire feast journey.

With our iron dome, planchas, and infiernillo, we’ll transport you on a culinary adventure, unlike anything in Australia.

Get ready to savour the extraordinary!

SECURE YOUR SPOT

THE DETAILS

Indulge in a leisurely long lunch with a welcome drink on arrival, followed by three courses of Argentinian culinary delights crafted from local produce.

12:30pm arrival for 1pm start.

Bookings essential (no walk-ins available): 

SECURE YOUR SPOT

THE ASADO

 Asado – traditional Argentinian barbecue – is more than merely a meal. In Argentina, Chile, Uruguay, Paraguay, and a number of other South American countries, it is both a culinary and social event attended by friends and family to share the joy of outdoor cooking.

Asado traditionally features a wide selection of grilled meats and vegetables, cooked over special built barbecues in its purest form – simply fire, grill, meat and vegetables.

Our specially trained chefs bring this theatrical technique and immersive food experience to Osborn House each week. 

We invite you to slow down and properly catch up with family & old friends (and hopefully make some new ones).

RESERVE YOUR SPOT

ADDITIONAL INFORMATION

If you are staying in-house with us please email reservations@osbornhouse.com.au for assistance with booking. 

Book a private Fire Feast experience for larger group events – contact our Events team for more info. 

OSBORN HOUSE FIRE FEAST

Fire Feast will return Sunday April 2nd, 2023. To be the first to know when bookings open, please subscribe to our newsletter here.

    For George’s and Dinah’s restaurant reservations, please click here.

    © 2022 Osborn House Est. 1892 | All rights reserved | Osborn House acknowledges the Traditional Custodians of country where we work - the people of the Dharawal, Gandangarra nations - and recognises their continuing connection to the land, waters and community. We pay our respect to them, their cultures, and to the Elders past, present and emerging.