Dining
DINING AT OSBORN HOUSE
Rooted in a passion for the local community, food and entertaining, our carefully curated menus tell a story of the seasons, and our producers too.
Experience the vibrant flavours of Latin America at Fire Kitchen, where food is cooked over flames and designed to share. For a more relaxed setting, George’s offers seasonal all-day dining and an impeccably stocked bar, while our monthly Fire Feast brings guests together for an immersive open-fire dining experience.
Relaxed and welcoming, indulge in our simple yet refined dishes that taste as good as they look – all while enjoying magical views across Morton National Park. You’ll notice that our menu changes regularly, but our flair for flavour never varies.
We are delighted to welcome both day visitors and hotel guests to Fire Kitchen and George’s. Bookings are essential.
For special dining options for groups or events – visit our Celebrations page for more information.
FIRE KITCHEN
Welcome to Fire Kitchen. Located in Osborn House, our open-fire restaurant is centred on bold flavours, seasonal produce and a relaxed yet refined dining experience.
Bringing a broad exploration of Latin American flavours to the Southern Highlands, the menu focuses on food cooked over flames, all designed to share.
From premium cuts from the grill to vibrant vegetable dishes, Fire Kitchen showcases the best produce and producers from the Southern Highlands and South Coast, alongside a considered selection of Latin American wines and cocktails.
With live open-fire cooking at its core, guests can watch the flames of our fire dome on the outdoor terrace as chefs prepare dishes overlooking some of the best views over Morton National Park.
Building on the immense success of our popular monthly Fire Feast, Fire Kitchen invites you to gather with friends and enjoy food over fire year-round. Open to in-house and external guests, including groups and children.
Fire Kitchen is open for dinner from 5:30pm Thursday – Sunday, and 12pm – 3pm for lunch on Saturday & Sunday.
Bookings are essential.
GEORGE'S
Make yourself at home in George’s. Our bar and lounge space offers a welcoming vibe and relaxed menu centred on seasonal produce and classic dishes with an Osborn House twist.
With an impeccably stocked bar, cosy indoor fireplace and relaxed seating both indoors and outdoors, all with uninterrupted views over Morton National Park – George’s is the ideal place to settle into.
George’s is open for lunch Monday – Friday, and dinner Monday – Wednesday.
Bookings are essential.
FIRE FEAST
Fire Feast by Fire Kitchen is our signature open-fire dining experience.
Twice monthly our talented chefs ignite the flames of our extraordinary Asado, guiding you on an unforgettable open-fire feast journey inspired by the age-old South American tradition of live fire cooking.
Expect bold flavours, incredible views and an unforgettable feast shared with friends in the picturesque Southern Highlands.
Fiesta del Fuego
with Francis Mallmann
Monday 5th October 2026 – 11:30am – 4:30pm
Step into the world of legendary live-fire chef Francis Mallmann for Fiesta del Fuego, an unforgettable five-hour culinary spectacle at Osborn House.
This exclusive event will immerse guests in Mallmann’s signature theatrical Argentine fire-cooking experience with an exclusive front-row seat to the magic. Flames, smoke and the best seasonal produce come together for the most extraordinary culinary journey.
The experience begins with a cocktail on arrival, followed by a six-course feast including a wine with each course, celebrating bold and vibrant South American flavours. With dishes including Mendoza meat and cheese empanadas, cold almond and garlic soup with seasonal fruit, seafood salad with half-griddled endive, string-hung chicken with 12-hour cabbages and criolla, and Mallmann’s iconic Iron Cross lamb with smashed potatoes and fresh onion sauce, finishing with an indulgent Argentine burnt banana and pineapple split.
Enjoy live music, a post-lunch whisky bar, and a curated gift bag. This long-table celebration of fire, food and wine is a rare opportunity to experience one of the world’s great culinary masters, right here in the Southern Highlands.
PLEASE NOTE
Children must be accompanied by the parent/guardian at all times.
Groups of 6 or more will incur a 10% service charge. A surcharge of 10% will apply on Sundays, and 15% on public holidays.
A set menu is required for groups of 8 or more.